top of page

Cut and Wrap and Processing

turn-around time for custom processing is roughly a month. 

We will call you when your order is ready for pick up - 

All whole carcass drop off's MUST BE PRE-SCHEDULED.  Please call well before you slaughter, so we can get you on the calendar.

Calling the same day as slaughter DOES NOT guarantee that we will be able to accept it. 

​

We offer Custom Meat Processing and Cut-and-Wrap

for your Pork, Lamb, Goat, Elk or Deer.  

 

We are not able to Custom Process fish, beef or bear.

 

 

Roundman’s Smoke House

USDA & PRIVATE (non-USDA) MEAT PROCESSING

ALL RATES ARE BASED ON HANGING WEIGHT BEFORE PROCESSING

CUT & WRAP

All cut & wrap includes grinding (if requested), product vacuum packed to customer specifications in freezer safe bags, and product labels.

​

Labeling for non-USDA: Product name on NFS labels.

Labeling for USDA: with our USDA bug number – ask for labeling options

​

Deer…(non-USDA only)………...........$125.00 each

Lamb….....................…………….$125.00 each

Goat…………………………………….$125.00 each

Elk…(non-USDA only)…………..$1.75/lb

Pork………….………………..$1.75/lb

Fresh Ground 1#  additional cost............$0.99/lb

 

​

​

…Smoking, Hams, Bacon, Sausages and more…

  • Grinding…(Applies to pieces sent in, grinding is included in cut+wrap).……..……...........$2.00/lbs

  • Fat added to grind only…(Applies to non-USDA only).………..…………...............$2.00/lbs

  • Ham, Hocks, Loins, Shoulder (Butt) - Whole or Half, smoked & packaged...$3.90/lbs

  • Small Smoked Boneless “Football Hams” approx. 3-6lbs range..........$4.50/lbs 

  • Slicing, Ham Steaks, Retail Deli Ham & Loins, Butt Bacon etc……...................$4.50/lbs 

  • Bacon, sliced & packaged: Regular Salt + Sugar ........................................…....$4.49/lbs

  • Bacon, sliced & packaged:  Pepper and No Sugar ................................................$4.99/lbs

  • Smoked Sliced Jowls...............................................…………………….......$4.49/lbs

  • Fresh sausage, bulk*………………...…..…………........................................$3.49/lbs          ​* Flavors available: Breakfast, Sage, Mild Italian, Hot Italian, Chorizo

  • Fresh sausage, large links*…...…………………………….............................$4.49/lbs                   *Flavors available for large links: Breakfast, Sage, Mild Italian, Hot Italian, Chorizo

  • Fresh sausage, small links*.......................................................................................................$5.49/lbs           *Flavors available for small links: Breakfast, Sage

  • Smoked sausage, chubs or links*…….………………………………………......$4.99/lb​s           *Flavors available: German, Garlic, Andouille, Linguisa, Italian, Chorizo, Bratwurst, Sage

  • Sticks*…Packaged in bulk (approx) 1lb packages. Retail 2-per-package available at extra cost….........$6.99/lbs bulk pkg 

  •        **Please Note: Add-in's to sausage like cheese, bacon and/or jalapenos will be an extra charge      

  • Jerky…(available to non-usda only)  packaged 1pc each or in bulk packaging…................$8.99/lbs

 

*Please note that if fat is requested to be added to sausage or sticks, the total weight of fat added will be incorporated into the total price/lb for sausage or sticks

​

PLEASE NOTE, ALL PRICES ARE SUBJECT TO CHANGE

​

​

​

​

bottom of page